Ingredients 3 lbs small red potatoes, scrubbed and rinsed and diced into small 1 inch pieces 1 1/2 Tbsp salt, divided 1/2 cup olive oil (I prefer 1/4 cup extra-virgin 1/4 cup regular) 2 Tbsp red wine vinegar 1 1/2 Tbsp fresh lemon juice 1 1/2 Tbsp dijon mustard (more or less to taste) 3… Continue reading Garlic-Herb Potato Salad
Ingredients 2 English Cucumbers, peeled and cut into 1" rounds 1 pound smoked salmon, cut into bite sized pieces (1) 8 ounce package cream cheese, softened 3 tablespoons fresh dill, chopped 2 tablespoons Horseradish (more or less to taste) Toothpicks Instructions Peel cucumbers and slice them into 1" circles. Arrange on a platter as desired. Place… Continue reading Salmon Cucumber Skewers
Ingredients: Dip 5 ears of corn-grilled 1 clove garlic-minced or pressed 2 Tbsp lime juice 1 can black beans drained and rinsed 1 red bell pepper seeded, chopped 1/2 onion chopped (red is preferred but i used yellow due to an allergy) 1/4 cup cilantro more or less to taste 1/2 cotija cheese Wet ingredients:… Continue reading Grilled Corn-Texas Caviar Dip
First I would like to thank the men and women that have made sacrifices to protect and serve our country and give us the freedoms we all often take for granted. So thank you! This weekend on Saturday Greg and I took the opportunity to check out a few houses in Frederick, MD. IT IS… Continue reading Memorial Day Weekend(MDW)
My first post!