Month: May 2017

  Ingredients 3 lbs small red potatoes, scrubbed and rinsed and diced into small 1 inch pieces 1 1/2 Tbsp salt, divided 1/2 cup olive oil (I prefer 1/4 cup extra-virgin 1/4 cup regular) 2 Tbsp red wine vinegar 1 1/2 Tbsp fresh lemon juice 1 1/2 Tbsp dijon mustard (more or less to taste) 3… Continue reading Garlic-Herb Potato Salad

Ingredients 2 English Cucumbers, peeled and cut into 1" rounds 1 pound smoked salmon, cut into bite sized pieces (1) 8 ounce package cream cheese, softened 3 tablespoons fresh dill, chopped 2 tablespoons Horseradish (more or less to taste) Toothpicks Instructions Peel cucumbers and slice them into 1" circles. Arrange on a platter as desired. Place… Continue reading Salmon Cucumber Skewers

Ingredients: Dip 5 ears of corn-grilled 1 clove garlic-minced or pressed 2 Tbsp lime juice 1 can black beans drained and rinsed 1 red bell pepper seeded, chopped 1/2 onion chopped (red is preferred but i used yellow due to an allergy) 1/4 cup cilantro more or less to taste 1/2 cotija cheese Wet ingredients:… Continue reading Grilled Corn-Texas Caviar Dip