A Witty Woman's Modus Vivendi
I love to watch food network on Saturday mornings, and a few months ago I was inspired by Molly Yeh's pizza episode. She used a big ass cast iron pan and I have a big ass cast-iron pan that I have been looking to use. Ingredients: 9 oz fresh spinach Olive oil (at least 6… Continue reading Whole Wheat Spinach Pizza with White Sauce
I'm doing the tone it up 5 day detox, and today was a "chopped kale salad". I couldn't find the recipe for the salad so I decided to make my own kale salad. Ingredients: 1 bunch of kale, deveined and cleaned 1 bunch of green onions, diced(white and green parts) 1 cup diced bell peppers… Continue reading New Year, New You Asian Veg. Salad! 🥗
Every once and a while I realize I need a mental health break and take a random day off from work. Last week when I took PTO I wanted to have bread with soup since it has been terribly cold here in Maryland. I realized the last time Greg and I went grocery shopping I… Continue reading Crusty French Bread
In an effort to appeal to Greg's nephews and my sweet tooth, I came up with the idea of breakfast cookies. My mom is a baker and used to say we could have homemade cookies for breakfast around the holidays, which I loved and I still do. Thinking of a way I could sell this… Continue reading Breakfast Cookies
This year Greg and I spent Thanksgiving with his family in Maryland, we had a packed day. We did a turkey trot 5k in the community across from where our house will be built, brunch at his sisters house, and dinner at his cousins house. I love brunch, much more than I love running so… Continue reading Florentine Egg Cups
I recently have found myself with an abundance of bananas at the end of the past few weekends. For me, they are a staple every time I grocery shop because they are an easy "to-go" fruit since I am allergic to apples which are usually a top choice for those who don't have this Snow… Continue reading Stick your Foot in it Banana Bread
Before Greg and I went on vacation I noticed our avocados were starting to get ripe. I threw them in the refrigerator with my fingers crossed I did it before they turned. We all know, avocados are temperamental, if you look at them the wrong way they turn and your plans for Guac or avocado… Continue reading 🥑 Avocado “eggroll” Wontons 🥑
I love making big breakfasts on the weekends. I have even been accused of "wasting the day away" making elaborate homemade brunch. I prefer to make my own food these days as opposed to going out, and I thoroughly enjoy cooking and baking. I woke up today well rested after our 5.8 mile hike and… Continue reading Lemon 🍋 Chia-Seed Pancakes
Who loves Mexican food?(raises hand) I don't think I have ever met a taco I didn't like. I also love a simple meal with easy clean up. If you do too, these are the tacos for you!! Chicken ingredients: 4-6 chicken breasts 1-12oz fresh salsa Fresca (refrigerator section of grocery store) 1-12oz fresh pick de… Continue reading Tasty pulled chicken tacos
I'm obsessed with key lime pie. I think it started when Greg and I went to Key Largo in December for a wedding and ate key lime everything-pancakes, pie, drinks. So I have been searching for a recipe that still aligns with my new healthy lifestyle and satisfies my sweet tooth and key lime cravings. … Continue reading Key Lime Pie
Nikki Ginger 