Salmon Cucumber Skewers


  • 2 English Cucumbers, peeled and cut into 1″ rounds
  • 1 pound smoked salmon, cut into bite sized pieces
  • (1) 8 ounce package cream cheese, softened
  • 3 tablespoons fresh dill, chopped
  • 2 tablespoons Horseradish (more or less to taste)
  • Toothpicks


  1. Peel cucumbers and slice them into 1″ circles. Arrange on a platter as desired. Place in the refrigerator while preparing the cream cheese.
  2. Remove cream cheese from wrapper, place in microwave safe bowl, microwave 30 seconds.
  3. Chop Dill.
  4. Place cream cheese, dill, and horseradish,  in a large bowl. Mix until evenly combined.
  5. Spread 1 teaspoon of cream cheese on top each cucumber slice (more or less to taste), then top each slice with a bite sized piece of smoked salmon. Insert a toothpick down the center to keep in place.
  6. Serve at once, or keep in the refrigerator until needed.


*Make these right before you serve.

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